Our root and storage crops are prepared for ease of use in your small- or large-scale institutional kitchen. We inspect, wash, and minimally process each fresh, raw batch. None of our produce is ever cooked, seasoned, or otherwise treated. We offer food buyers a choice of peeled, diced, or shredded styles, all conveniently packaged in 4 or 5 lb. bags and 16-30 lb. cases. Some bulk options, too.