Local
Your Just Cut food purchase directly benefits the working farms that are essential to Vermont’s economy.
Kelly Bogel Stokes WHY BUY FROM JUST CUT?
For food buyers, chefs and others prioritizing high quality, local, prepped produce, Just Cut is your solution.
We simplify the buying process by sourcing high-quality produce from regional farms and preparing it in an FDA-certified commercial kitchen. Whether you're looking for beets, carrots, or potatoes, prepared in styles such as peeled, diced, shredded, or julienned, we’ve got you covered.
Quality
We provide high-quality, ready-to-use produce that amplifies the taste, freshness, variety, and nutrition of your prepared meals.
Sourcing
Each product is source-identified with the farmer’s name and location, so you know exactly where your food came from and who your purchase is supporting.
Ease
Just Cut produce arrives prepped and ready to use in your favorite dishes.
Flexibility
We work with food buyers of any scale, from small local schools and delis to larger colleges, hospitals, and co-op kitchens. We are flexible and efficient as we navigate your order from the farm to your kitchen.
Delivery
We partner with Farm Connex, offering a seamless experience from farm to your kitchen.
What Our Buyers Say
We have been doing business since 2014. Each year, our volumes are increasing thanks to their collaborative efforts to process local vegetables. Our patients and retail customers are able to enjoy these local foods all year round. We've shared our successes with other hospitals hoping they will purchase from Just Cut at the VFVC.
Deborah P. Keane
RD, LD (Former) Director of Food & Nutrition , Dartmouth Hitchcock Medical Center
BUY FROM US
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BUY FROM US
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