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A HUB OF FOOD PROCESSING & INNOVATION.
WHAT IS VERMONT FOOD VENTURE CENTER?
CAE owns and operates the Vermont Food Venture Center (VFVC), a shared use food hub and business incubator designed for food entrepreneurs and farmers seeking to grow their business.
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Healthy vegetables at the kitchen VFVC COMMERCIAL KITCHENS FOR RENT
VFVC offers 3 state-of-the-art, shared-use commercial kitchens for rent to food entrepreneurs, farmers, community groups, and more. Our kitchens are equipped with ovens and stove tops, food processors, steam kettles, fillers, blenders, mixers, peelers and more.
6dbfd79e385b4cb6351ad80c5f783a021e361c9e BECOME A CLIENT
We are open to new production clients. The first step to working with us is to fill out our Client Inquiry Form. Once you do, our staff will contact you to plan a meeting. For more information on the process and to fill out the form, click the link below.
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Community Voices
VFF-WilsonHerbFarm-01 We are so grateful to have the support of the team at CAE and Vermont Food Venture Center as we build and expand our business. They have helped us in creating a solid business plan, navigating financial resources and providing us with all the available tools in order to set us up for success. Whenever we’ve had questions along the way, we feel comfortable knowing we can rely on their experience and knowledge to help guide us in the right direction.
Lindsay Beer
Courtesy of Wilson Farm, CAE